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Category Archives: Cooking
Simply…Fresh Food Basil Pesto
Fall has taken its sweet time arriving to NE Georgia but looking at the forecast for the next 10 dyas, it’s finally arrived. Temps below 45 degrees damage the leaves and it looks like we’re going to be in the … Continue reading
Posted in Cooking
Tagged Basil, low temps, pesto, Simply fresh food, summer basil, Wine Chicks Guide
3 Comments
Ferrari Rosé NV with Neapolitan Pizza and Veal Cutlet Recipes
Love is in the air everywhere I look around Love is in the air every sight and every sound John Paul Jones’1977 Disco hit Love is in the Air is stuck in my head. Not only for the Neapolitan Pizza … Continue reading
Planeta Red Wine Cerasuolo di Vittoria D.O.C.G., Sicily, Italy 2011
We finally began work on the wine room this past weekend. Prior to moving to Georgia we decided our new home would have a space designated as a “wine room”. Two and a half years later, the plan is finally … Continue reading
Caves du Fournalet Cotes Du Rhone Red Wine 2012
This past Sunday I had two things to look forward to; another episode of Downton Abby and creating a new lamp I fashioned out of this week’s wine. I have a new hobby, using our Dremel to drill a hole … Continue reading
Posted in Cooking, France, Wines under $10
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Fonterutoli Chianti Classico and Lunetta Prosecco
I spent time on New Year’s Eve reflecting back over what I had done in 2013. At first I thought, hmpf, I didn’t really do much. But then I remembered I traveled to Seattle, WA, toured the Lake Chelan, WA … Continue reading
