How can Memorial Day possibly be approaching, wasn’t it just New Year’s Eve? But the
calendar doesn’t lie. I celebrated my birthday in February and my wedding anniversary earlier this month, schools in my area are already out a new set of high school graduates are out there just waiting to have their dreams crushed. A little cynical I know but I remember oh so many years ago, the excitement and anticipation I felt just waiting to begin the next chapter of my life. Of course reality set in and I found myself getting my first part time job, attending college classes and eventually moving away from home. After college it took me a year and half to get my first real job. Definitely don’t want to go back to that time in my life but wouldn’t mind having my twenty-something body back.
I guess that’s not going to happen so may as well settle back and drink some more wine. How about organic wines, every little bit helps, right? Two recent samples from Bonterra focus on organic growing practices. Bonterra Organic Vineyards Viognier 2010 and Bonterra Organic Vineyards Cabernet Sauvignon 2010.
Bonterra Organic Vineyards Viognier Mendocino County 2010
Aromas of peach and honeysuckle draw you in for the first sip. Sweet luscious peach flavors combine with apricot, almond and a burst of pink grapefruit in the finish. The wine is creamy but has a nice bit of acidity in the end. This is one of those wines I would consider a pretty wine. We paired with spicy Asian stir-fry.
TA – 0.65 grams/100ml
pH – 3.31
RS – 0.27 grams/100ml
Alcohol – 13.6%
SRP – $13.99
Bonterra Organic Vineyards Cabernet Sauvignon Mendocino and Lake Counties 2010
Notes of black fruits, cherry and smoky oak. Flavors of cassis, cherry and a dry finish remind me of a classic old world style of wine.
Region – 90% Mendocino, 10%LakeCounty
TA – 0.53 grams/100ml
pH – 3.64
RS – 0.2 grams/100ml
Alcohol – 13.5%
SRP – $15.99
In 1987 Bonterra dipped a proverbial toe in the soil in regards to organic gardening. By 1993 the winery was making wine with 100% organic grown grapes using certified practices. In order to be labeled certified, the winery has to allow the process to be monitored by the government and can use no artificial pesticides or fertilizers on the vines or surrounding area.
Now I don’t go all gaga over Organic products and I’ve had one or two Organic wines that I thought tasted like pesticide. Fortunately Bonterra wines are well crafted and well worth the price tag.
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